Keep up to date with our newest program developments, fresh course offerings, and educational innovations in global cuisine
Recent improvements to our programs reflect our dedication to delivering relevant, hands-on culinary training that responds to industry trends and student requirements.
We broadened the Mediterranean cooking segment to include targeted techniques for selecting olive oil, traditional fermentation methods, and regional spice blending. The revised syllabus now encompasses eight Mediterranean nations with practical sessions emphasizing authentic preparation methods refined across generations.
Our learning management system has been greatly enhanced, featuring interactive recipe calculators, video playback controls for in-depth technique review, and progress-tracking tools. Learners can bookmark techniques, assemble personal recipe libraries, and access extra reading materials right within their modules.
We implemented a more comprehensive assessment framework that measures technical ability and creative application. Students exhibit their understanding via hands-on cooking sessions, recipe adaptation tasks, and dish presentations that demonstrate their grasp of cultural cooking principles taught in the program.
Discover our latest educational offerings crafted to deepen your understanding of global culinary traditions and cooking methods
This six-month program explores the intersection of traditional Asian cooking techniques with contemporary culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focusing on bread making traditions from different regions around the world. Each session covers specific techniques, ingredient selection, and cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from students who have participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module really changed how I approach ingredient selection. Learning about olive oil varieties and their specific uses in different dishes was eye-opening. I feel more confident experimenting with traditional recipes now."
Home Cooking Enthusiast
"The digital platform improvements made such a difference in my learning experience. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
