Where Culinary Mastery Meets Recognition
Six years of turning food lovers into confident home cooks through genuine global cuisine experiences. Our successes reflect the passion we pour into each lesson.
Awards and Industry Acknowledgments
Our dedication to genuine culinary education has earned praise from leaders in the food sector and from educational institutions across multiple continents.
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2024
Culinary Education Excellence
Honored by the International Food Education Council for innovative teaching approaches that preserve authentic techniques while making them accessible to today’s learners.
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2023
Leading Cultural Cuisine Platform
Recognized by the Global Cuisine Preservation Society for outstanding work documenting and teaching traditional recipes from more than 40 countries.
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2022
Online Learning Innovation
Celebrated by the EdTech India Awards for developing immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Introducing Our Award-Winning Culinary Team
Behind every achievement lies a team of passionate food experts who have devoted their careers to safeguarding and sharing authentic international cuisine knowledge.
Liam Hartwell
Master Chef & Director
A James Beard Foundation nominee with 15 years of experience across five continents. Liam specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Anya Kapoor
Head of Asian Cuisine
A Cordon Bleu-certified chef with deep expertise in traditional Asian cooking. Anya has cataloged more than 200 classic recipes during her culinary research across Southeast Asia and China.